Get Your Meat Tender with These Top Meat Tenderizer Tools of 2023

By Sophia Chartrand Sophia Chartrand has been verified by Muck Rack's editorial team
Published on March 20, 2023

Are you looking for a stable meat tenderizer to pound your meat to the flattest it can be? Look no further to some of the best tenderizers in the BBQ game right now! 

For those who may not know, a meat tenderizer is meant to soften tougher cuts of meat while breaking out the flavor and allowing you to prepare all of your favorite meat recipes. But it doesn’t apply to just meat. You can use a meat tenderizer to break or smash a variety of foods like hard candy, shellfish, peppercorns, and more.


If you’re in a hurry, here are our top picks for the top meat tenderizer tools:


Considerations for Choosing a Meat Tenderizer

steak that needs to be tenderized

Do meat tenderizers work?

By tenderizing meat with the mallet, the fibers are softer, making the meat easier to consume. You can use it for cooking hard pieces of beef, and it works well when broiling or frying. However, pounding the meat makes it mash into a magic bullet that you can never go wrong.

What is an example of an ideal starter meat tenderizer?

You can tenderize your steak with acidic products. The marinade that some use includes lemon juice to help soften the steak. Those who pound the meat prior to cooking also break down the fibers.

How long should I use a meat tenderizer? 

In order to stay away from mushy meat, it is imperative to marinate the meat only for a short time since acids will weaken the protein structure of the meat excessively. Keep the meat in the cooking pan for 30 minutes to two hours, but periodically check for doneness around the edges.


The Top Meat Tenderizer Tools

Right now, Amazon has some of the best sellers for the best meat tenderizer tools if you’re looking for the best pounder in the BBQ world. Our criteria for choosing the best meat tenderizer tools include ones that are durable and can journey through some thick meat. as well as tenderizers that are either dishwasher safe or easy to clean in general. We also chose the best meat tenderizer tools that were recommended by Editor’s Choice via Amazon. 


KitchenAid Gourmet Meat Tenderizer

This is an example of your normal average meat tenderizer. There is a row of spikes on the edge of the mallet that are designed to tear connective tissue, break fibers and soften the meat so it can be more readily brushed with marinades. With this tenderizer, the flavor is enhanced, and cook time is reduced when meat is pounded thin on the flat side.

PROS
  • Price is worth its value
  • Easy to hold and clean 
  • Tenders the meat quickly 
CONS
  • Some customers report that it is not dishwasher safe

Checkered Chef Meat Tenderizer

The Checkered Chef Meat Tenderizer is a must-have tool for every home cook seeking perfectly tender meat dishes. It showcases an excellent top-heavy design that does all the hard work with minimal effort on your part. The innovative no-slip grip provides sturdy handling, ensuring the mallet doesn’t fly off during use – plus, it’s conveniently designed with an opening for hanging. This dual-purpose meat hammer boasts a flat side for thinning out cuts and a spiked side for optimal tenderization. Better yet, its non-stick coating and dishwasher-safe design make cleanup a breeze. Every meal prepared with this tool is sure to be a smashing success, truly a game-changer in the kitchen.

PROS
  • Easy to wash
  • Will quickly tenderize meat
CONS
  • Reports of black coating peeling


Reversible Meat Tenderizer and Pounder

Reversible Meat Tenderizer and Pounder

This meat tenderizer and pounder give you two tools in one. One side of the blade is smooth, designed to flatten meat and poultry, and the other side is textured to tenderize meats and poultry. A zinc core surrounding a triple-plated chrome construction gives it heft. Disks can be switched sides by grasping the outside edge with one hand and unscrewing the handle. Put the disc on one side, attach the handle, and then flatten meats or crackers, garlic, and nuts to the flat side of the disk. Keep the meat separated from each other by using plastic wrap to avoid sticking. 

PROS
  • Heavy (good/bad)
  • Super easy to clean, as it is dishwasher safe 
CONS
  • Heavy (good/bad)
  • One customer reports that his tenderizer came crooked


Jaccard 48-Blade Meat Tenderizer

Using this original multi-blade hand-held meat tenderizer will make it easier to cook less expensive cuts of meat. This meat tenderizer reduces cooking time by as much as 40%, and it provides a way to absorb marinades up to 600% faster, ss this machine uses stainless-steel knives that effortlessly cut through connective tissues in meat. Any type of meat can be enhanced, including but not limited to beef, pork, veal, chicken, venison, and fowl. It is perfect for both professional chefs and home cooks.

PROS
  • Works smoothly
  • The product is big
  • Much tender than other blades 
CONS
  • One customer reports that they received a knockoff


Norpro Meat Tenderizer

This meat tenderizer improves the texture and taste of poultry, fish, and beef while accelerating the cooking process. By breaking through tough meat fibers and connective tissues, the stainless prongs allow the marinade to soak into the meat faster, resulting in tastier, juicier results. An action control mechanism controlled by the heavy-duty spring operates. Hand washing while using this product is extremely recommended. 

PROS
  • Perfect for crispy pork
  • Price is worth its value 
  • Able to break down tough fibers 
CONS
  • One customer reports that they received a knockoff
  • One customer reports that the spikes are unnecessary


Steel Ultra Sharp Needle Meat Tenderizer

With this meat tenderizer, you can easily cook delicious and tender meat, and you won’t feel tired while doing so. The stainless steel blade is used, and its rectangular shape will not ruin the shape or appearance of the meat. Using it will enhance the marinating process, decrease cooking time by up to 40%, and also keep the original taste and flavor. As it is suitable for steak, beef, pork, and more, It is an indispensable cooking tool for your life. 

PROS
  • Price is worth its value 
  • Quick and easy to use 
  • Great for restaurants or commercial kitchens 
CONS
  • One customer reports that it is hard to clean


KUCCOON Meat Tenderizer Tool

The KUCCOON Meat Tenderizer Tool is an excellent choice for those wanting to improve their culinary game. Made of high-quality 304 stainless steel and premium plastic, it’s both food-grade and corrosion-resistant, ensuring it won’t rust over time. What sets this tool apart is its ability to quickly and effectively break down meat fibers or connective tissues, ensuring faster and better absorption of marinades while also speeding up cooking time. Unlike traditional meat mallets, this meat tenderizer tool preserves the shape and fibers of your meat, eliminating the mess often associated with mallet use. To top it off, KUCCOON provides a lifetime guarantee, reflecting their confidence in this product’s durability and quality. This tool not only meets but surpasses expectations, making it an invaluable addition to any kitchen.

PROS
  • Simple to use 
  • Great price
  • Able to go through thick steaks 
CONS
  • Not that easy to clean


Aliglow Meat Tenderizer

The mallet and gravity work together to cut down on the time needed to tenderize meat in this tenderizer, using a round head with a balanced design. It can also be used for pounding meat thinly on the flat smooth side, great for tenderizing and shaping steaks. The tenderizer can be used not only for meat but also for crushing ice, loosening frozen vegetables, cracking crab, and crushing garlic.

PROS
  • Easy to clean 
  • Price is worth its value 
  • Great, anti-leak design
  • It is sturdy enough to last a lifetime 
CONS
  • One customer reports that the tenderizer is too small


Aliglow Meat Tenderizer Hammer

This hammer, also from Aliglow, will work like an excellent meat tenderizer as it will help cut down your cooking time and leave you with perfectly cooked and evenly cooked chicken, steak, veal, and vegetables. This two-sided meat tenderizer provides you with two different ways of cooking – thin files or thick steaks, textured or plain. The weight of this mallet tool is perfect for breaking some toughness out of steaks, which is why it’s ergonomically designed so that your arm does not have to do any work. It is also dishwasher safe. 

PROS
  • It is well-balanced
  • The handle has a rubberized grip 
  • Its weight makes it easy to tender or flatten meats 
CONS
  • One customer reports that there was black residue


AOWOTO Meat Tenderizer Hammer

This mallet and tenderizer are in harmony with each other to help all the work get accomplished in less time. The smooth side can be used to pound steaks while leaving the textured side to tenderize steaks. Besides being very comfortable for left and right-handed users, its soft rubber handle helps absorb pressure. It can also be used to crack crab, crush garlic, crush ice for a cocktail, thaw frozen vegetables, and loosen frozen vegetables, in addition to tenderizing and flattening meat. 

PROS
  • Easy to clean
  • Price is worth its value 
  • The size and weight of the tenderizer are ideal to most  
CONS
  • One customer reports that it is small 


Frequently Asked Questions About Meat Tenderizer Tools


What happens if you eat meat tenderizer leftovers?

During cooking, the enzyme papain is destroyed, and this ingredient, which stimulates the process of meat tenderizing, is unusable. In addition, even if there is any active papain on the stomach, it will be rendered harmless by the stomach juices.

Is it safe to use baking soda as a meat tenderizer? 

Baking soda alkalizes the meat’s surface, making it difficult for the proteins to bind so that it remains perishable when cooked.

Can I use a meat tenderizer on chicken?

Tenderizing boneless chicken breasts or thighs using a meat tenderizer can be achieved. It’s best to avoid tenderizing bone-in cuts of meat that contain bones because this can damage the meat. You can tenderize bone-in cuts of meat by doing this, but you must take the meat off the bone first.

How can I tenderize chicken without a meat tenderizer? 

The meat mallet is ideal if you don’t have one. The bottom of a mason jar also works for the chicken. If you don’t have a rolling pin, use the back of a skillet. Pound the breasts till they are of equal thickness, with plastic wrap or wax paper on top.

We hope you found the best meat tenderizer tools with the help of our list. As it may look easy, tenderizing and pounding meat may not be as easy as it looks. Luckily, meat tenderizers are our heroes when cooking the smokiest and best BBQ you could ever imagine. 


Other Accessories You May Need for Your Kitchen

We hope you enjoy these products! But keep in mind, Grit Daily might take a small commission on the items recommended here—but that doesn’t mean we don’t believe in them. We only recommend products that we would buy or use ourselves, so don’t be wary of our suggestions. 

By Sophia Chartrand Sophia Chartrand has been verified by Muck Rack's editorial team

Journalist verified by Muck Rack verified

Sophia Chartrand is an Events Columnist at Grit Daily.

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